What is Nordic Feed

Nordic Feed is a specialized event and communications agency that publicises news about New Nordic Food for an international audience.

The agency was founded in January 2011 after a meeting of a small group of foodies. We wondered why the new phenomenon "New Nordic Food" was relatively unknown outside the Nordic countries. The idea of forming an agency to address this unfortunate lack of information about what we experienced as a food revolution was born.

Albeit being a new company, the founders had a lot of experience. So big plans were conceived from day one. The signature event rapidly became Nordic Feed Food Conference 2012. But soon we were overwhelmed with support and good wishes from chefs, cooks, growers, journalists, bloggers, foodies and others. It was of course very inspiring that so many others saw the same need and opportunity. Then the Nordic Region took all the top awards at the Bocuse d'Or, followed by Copenhagen-based Noma being awarded "best restaurant of the world" for the second year running. We therefore decided to jump ahead, and let 2011 be the first year for our annual conference - in spite of obvious time limits, funding problems etc.

Fortunately, the Nordic Feed Food Conference has attracted so rapid and overwhelming support that we are now able to invite food writers and bloggers from all over the world to what has already become a world class programme. And still developing.

Who is Nordic Feed

The key persons of Nordic Feed

Torsten Arendrup has a large network among many of the most important chefs, food writers and opinion formers of the Nordic region. Torsten has many years of experience in distribution, sales, and marketing, and today he works with networked communications.

Bent Bøkman is a journalist with many years of experience as a television journalist and freelance writer. Bent currently works with communication with an emphasis on consumer journalism, media training, developing communication strategies and project management.

Nordic Feed uses a staff of affiliated professionals. The agency also has the opportunity to draw on a wide range of experts and opinion leaders within the food industry, assisting with development ideas and projects.